Gluten Free Super Pancakes!
I’ve been cray for “bills pancakes” here in Japan, which usually need you to get in line for 1~2 hours to just get in. So instead of doing that, I’ve came up with my own pancakes.
I searched on line and found Bill’s recipe, and made in into gluten free! Mine tastes a lot like bills, but lighter, and healthier. I also don’t use butter as well.
Ricotta cheese- 115g
Gluten free flour - 70g
Eggs - 2(separate egg whites and egg yolks)
Soy milk- 85ml
Baking powder- 1/2
Salt - little
Make sure you separate the egg whites and make a really fluffy melange. This will help the pancakes to rise more!